Waffle. Batter. Smoothie.
My suggested recipe (single serving size): ~62.5 g flour (heat treated for 5 - 7 min at 350F, flour temp must be at least 160F) 2 Tbsp sugar 1/4 tsp salt 1 cup whole milk** 1 cup plain full fat Greek yogurt 1/2 tsp vanilla extract 1 Tbsp unsalted butter, melted and cooled a bit Add maple syrup to taste About a week ago, @ygrene.bsky.social posted a joke about drinking a waffle batter smoothie to gross out a coworker. And my brain ran with it. I've made safe edible cookie dough in the past, why not edible waffle batter? Aside from taste, texture, and the general inhumanity of the idea, why not? So I did. I started with a solid waffle recipe from my favorite baking recipe website, Sugar Spun Run . The ingredients are as follows: 250 g flour 3 Tbsp sugar 2 Tbsp corn starch 2 tsp baking powder 1/2 tsp baking soda 3/4 tsp salt 2 cups buttermilk 2 large eggs 1 tsp vanilla extract 4 Tbsp unsalted butter, melted and cooled a bit To make this safer to eat raw: 250 g flour (heat treated fo